Butterfly Pea Flower (Loose)

Butterfly Pea Flower (Clitoria ternatea)

Vivid blue petals that bloom into a stunning, earthy infusion. Butterfly pea flowers are loved not just for their color but for their gentle, calming properties and rich antioxidants. Traditionally used across Southeast Asia, this vibrant flower is known to support relaxation and overall wellness.

Common Uses:

• Herbal teas and iced infusions

• Natural drink or food coloring

• Blends for calming and antioxidant support

How to Use:

Steep 1 teaspoon of dried petals in hot water for 5–10 minutes. The water will turn a brilliant blue that can shift to purple with a squeeze of lemon. Enjoy on its own or blended with other herbs.

Botanical Note:

Butterfly pea flowers are carefully dried to preserve their deep color and delicate floral flavor.

1 oz makes about 10–15 servings.