Celtic Sea Salt (Coarse)

How It’s Harvested
Celtic Sea Salt is traditionally hand harvested from coastal clay salt beds. Seawater flows into shallow pools and slowly evaporates under the sun. As crystals form, the salt is carefully gathered using wooden tools. The contact with mineral rich clay is what gives Celtic salt its characteristic grey hue and expanded mineral profile.

Why It’s Different From Regular Sea Salt
Celtic Sea Salt stands apart because it retains more of the ocean’s original mineral complexity. Many regular sea salts are washed, heated, or refined for uniformity, which can reduce trace mineral diversity and leave a cleaner but sharper salt flavor.

Celtic Sea Salt is

• Minimally processed and unrefined

• Free from bleaching and anti caking agents

• Naturally moist with broader mineral diversity

• Coarser in texture with a more rounded, earthy taste

Ways to Use

• Finish cooked vegetables, eggs, or fresh fruit

• Season soups, grains, and roasted dishes

• Add a small pinch to water for mineral style hydration

• Use in brines, fermentation, or pickling